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 /  /  /  / Bake-hardening steels

Bake-hardening steels

Steel grade according to

VDA 239-100 DIN EN 10346 Steel grade no.
CR180BH HX180BD 1.0914
CR210BH HX220BD 1.0919
CR240BH HX260BD 1.0924
HX300BD 1.0930

Mechanical properties acc. to DIN EN 10346 (transverse)

Yield strength, ReL or Rp0,2 transverse Tensile strength Rm transverse Fracture elongation, A80 transverse Vertical anisotropy  r90 Hardening exponent n90 BH2 transverse
MPa MPa % MPa
HX180BD 180 - 240 290 - 360 ≥ 34 ≥ 1.5 ≥ 0.16 ≥ 30
HX220BD 220 - 280 340 - 400 ≥ 32 ≥ 1.2 ≥ 0.15 ≥ 30
HX260BD 260 - 320 360 - 440 ≥ 28 - - ≥ 30
HX300BD 300 - 360 400 - 480 ≥ 26 - - ≥ 30
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